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Peanut Butter Breakfast Pudding Recipe

Looking for an easy Peanut Butter Breakfast Pudding recipe? Learn how to make Peanut Butter Breakfast Pudding using healthy ingredients.


Submitted by schnitzler2005

Makes 1 serving



Peanut Butter Breakfast Pudding

Recipe Ingredients for Peanut Butter Breakfast Pudding

1/2 cup dry Old Fashioned Quaker Oats
1 cup Milk, Nonfat, Fluid
0.25 tsp Salt, Table
0.5 medium (7" to 7-7/8" long) Bananas
1 tbsp Peanut Butter, Smooth Style
0.25 tsp Vanilla Extract
1 packet SPLENDA No Calorie

Recipe Directions for Peanut Butter Breakfast Pudding

Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats.
Categories

Dessert

Nutrition Facts
Serving Size 364.2g
Amount Per Serving
Calories
385
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
783mg
33%
Potassium
723mg
21%
Total Carbohydrates
57.6g
19%
Dietary Fiber
7.5g
30%
Sugars
22.3g
Protein
18.0g
Vitamin A 1% Vitamin C 13%
Calcium 31% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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