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Peanut Butter Breakfast Pudding Recipe

Looking for an easy Peanut Butter Breakfast Pudding recipe? Learn how to make Peanut Butter Breakfast Pudding using healthy ingredients.


Submitted by slc3856

Makes 1 serving



This isn?t your average bowl of peanut butter oats. The cooking method makes this breakfast taste like you are eating a giant bowl of gooey peanut butter pudding.

Recipe Ingredients for Peanut Butter Breakfast Pudding

1/2 cup rolled oats
1 cup skim milk
1/4 tsp salt
1 ripe banana
2 T peanut butter
1/4 tsp pure vanilla extract
1 tsp Sugar in the Raw

Recipe Directions for Peanut Butter Breakfast Pudding

Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Then add your vanilla, sweetener, and 1/2 of the cooked oats to the blender (I used a Magic Bullet) and re-blend. Stir in the rest of the oats. You can blend all the oats if you prefer, but I like the chewiness of leaving some un-blended.
Categories

Breakfast

Nutrition Facts
Serving Size 442.5g
Amount Per Serving
Calories
550
Calories from Fat
175
% Daily Value*
Total Fat
19.4g
30%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
835mg
35%
Potassium
1162mg
33%
Total Carbohydrates
77.2g
26%
Dietary Fiber
9.1g
36%
Sugars
34.4g
Protein
23.0g
Vitamin A 12% Vitamin C 17%
Calcium 35% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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