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Peanut Butter Banana Pancakes Recipe

Looking for an easy Peanut Butter Banana Pancakes recipe? Learn how to make Peanut Butter Banana Pancakes using healthy ingredients.


Submitted by jackiemunger

Makes 6 servings



http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/peanut-butter-banana-pancakes/

Recipe Ingredients for Peanut Butter Banana Pancakes

1 Banana
1 tablespoon Honey
1/3 cups Peanut Butter
2 whole Eggs
2 teaspoons Vanilla
1 cup Milk
1 cup Flour
3/4 teaspoons Baking Powder
1/2 cups Quick Oats
1/4 teaspoons Salt

Recipe Directions for Peanut Butter Banana Pancakes

  1. Preheat your griddle or pan (I preheated mine to 300F).

  2. Using a fork or potato masher, smash up your bananas until they become pasty but still chunky.

  3. Add your honey, peanut butter, eggs, vanilla and milk and mix until the milk is incorporated.

  4. In a large bowl combine your dry ingredients (flour, baking powder, oats and salt). Gently stir until combined.

  5. Add your wet banana mix to your dry flour mix and stir until fully incorporated. You may need to add a bit more milk until it reaches desired consistency.

  6. Butter (or oil) your griddle and pour about 1/3 cup of batter onto the griddle.

  7. Cook until bubbles start to form; flip. Cook for about 2 more minutes. Remove.

  8. Serve with syrup and enjoy.

Categories

Breakfast

Nutrition Facts
Serving Size 124.1g
Amount Per Serving
Calories
261
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
202mg
8%
Potassium
288mg
8%
Total Carbohydrates
33.5g
11%
Dietary Fiber
2.8g
11%
Sugars
10.2g
Protein
10.0g
Vitamin A 3% Vitamin C 3%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Contains alcohol
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