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Peanut Butter Banana Oat Breakfast Cookies Recipe

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Looking for an easy Peanut Butter Banana Oat Breakfast Cookies recipe? Learn how to make Peanut Butter Banana Oat Breakfast Cookies using healthy ingredients.


Submitted by ludemank

Makes 12 servings



makes 16 regular sized cookies or 12 large sized

Recipe Ingredients for Peanut Butter Banana Oat Breakfast Cookies

2 medium (7" to 7-7/8" long) Bananas
3 oz Regular Creamy
0.67 cup Apple Sauce Unsweetened Organics
1 tsp Vanilla Extract
1.5 cup dry Quick Quaker Oats
2 oz Chopped Walnuts

Recipe Directions for Peanut Butter Banana Oat Breakfast Cookies

  1. Preheat heat oven to 350 degrees.

  2. In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.

  3. Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)

  4. Let dough rest for 10 minutes.

  5. Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into rounds. (** if you just want the carob / chocolate chips on the top of the cookies, add now)

Categories

Breakfast

Nutrition Facts
Serving Size 48.0g
Amount Per Serving
Calories
133
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Sodium
35mg
1%
Potassium
75mg
2%
Total Carbohydrates
14.2g
5%
Dietary Fiber
2.4g
10%
Sugars
4.2g
Protein
4.0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Contains alcohol
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