Peanut Butter Banana Muffins Recipe

Looking for an easy Peanut Butter Banana Muffins recipe? Learn how to make Peanut Butter Banana Muffins using healthy ingredients.


Submitted by desimutt87

Makes 12 servings



Hopefully a good breakfast for my husband before PT.

Recipe Ingredients for Peanut Butter Banana Muffins

1 c. whole wheat flour
3/4 c. Quaker Oats (quick or old fashioned, uncooked)
1/3 c. firmly packed brown sugar
1 tbsp. baking powder
1 c. skim milk
1/2 c. reduced fat peanut butter
1/2 c. banana (about 1 lg.)
1/4 c. eggbeaters
2 tbsp. vegetable oil
1 tsp. vanilla
1/4 c. Quaker Oats (quick or old fashioned, uncooked)
1/4 c. whole wheat flour
2 tbsp. country crock, melted
2 tbsp. firmly packed brown sugar

Recipe Directions for Peanut Butter Banana Muffins

  1. Heat oven to 375 degrees.

  2. Grease 12 medium muffin cups or line with paper baking cups.

  3. Combine flour, oats, brown sugar and baking powder.

  4. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.

  5. Fill prepared muffin cups 3/4 full.

  6. Combine remaining ingredients; sprinkle evenly over batter.

  7. Bake 16 to 18 minutes or until golden brown. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 75.4g
Amount Per Serving
Calories
203
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
119mg
5%
Potassium
227mg
6%
Total Carbohydrates
28.1g
9%
Dietary Fiber
1.9g
8%
Sugars
8.7g
Protein
6.2g
Vitamin A 3% Vitamin C 1%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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