Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Peachy Chicken # 2 Recipe

Looking for an easy peachy chicken # 2 recipe? Learn how to make peachy chicken # 2 using healthy ingredients.


Submitted by skinichani

Makes 8 servings



sounds better, got from allrecipes.com

Recipe Ingredients for peachy chicken # 2

4 chicken breast, cut into halves
1 cup brown sugar
4 fresh peaches - peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice

Recipe Directions for peachy chicken # 2

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.

  3. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.

Categories

Main Dish

Nutrition Facts
Serving Size 157.0g
Amount Per Serving
Calories
231
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
73mg
24%
Sodium
71mg
3%
Potassium
381mg
11%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.7g
3%
Sugars
21.6g
Protein
27.1g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement