Peach Ricotta Pancakes Recipe

Looking for an easy Peach Ricotta Pancakes recipe? Learn how to make Peach Ricotta Pancakes using healthy ingredients.


Submitted by ladyjcm

Makes 6 servings



http://www.besthealthmag.ca/eat-well/recipes/peach-ricotta-pancakes Use 1 peach and 1.5 cups of flour. Makes 12 pancakes (1 serving = 2)

Recipe Ingredients for Peach Ricotta Pancakes

375 ml all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup ricotta cheese
1 cup skim milk
2 eggs
1 tsp vanilla extract
1 tsp lemon zest
2 tbsp butter
250 ml peaches

Recipe Directions for Peach Ricotta Pancakes

  1. In bowl, whisk together flour, sugar, baking powder and salt.

  2. In separate bowl, whisk together ricotta, milk, eggs, vanilla and lemon zest.

  3. Add the wet ingredients into the flour mixture, stirring just to combine (batter will be lumpy).

  4. In large skillet, over medium heat, melt 2 tsp (10 mL) of the butter. Ladle the pancake batter (about 1/4 cup (50 mL) each) into the pan, about 3 ladles per skillet. Top each pancake with 3 peach slices.

  5. Cook for 2 to 3 minutes, or until bubbles appear on the top and the undersides are golden brown.

  6. Flip pancakes and cook one minute, or until browned and cooked through. Wipe out the pan and repeat with remaining butter and batter. (Keep cooked pancakes warm in a 200F (93C) oven for up to 20 minutes.)

  7. Serve peach pancakes with sliced peaches and warm pure maple syrup.

Categories

Breakfast

Nutrition Facts
Serving Size 152.5g
Amount Per Serving
Calories
250
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
287mg
12%
Potassium
457mg
13%
Total Carbohydrates
36.8g
12%
Dietary Fiber
1.4g
6%
Sugars
9.2g
Protein
9.3g
Vitamin A 9% Vitamin C 4%
Calcium 23% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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