Peach Pound Cake Recipe

Looking for an easy Peach Pound Cake recipe? Learn how to make Peach Pound Cake using healthy ingredients.


Submitted by ridergrad

Makes 16 servings



Great tasking cake with fresh peaches

Recipe Ingredients for Peach Pound Cake

1 cup butter, softened
2 cups sugar
6 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups diced fresh or frozen peaches

Recipe Directions for Peach Pound Cake

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. combine the flour, baking soda and salt; add to the batter alternately with sour cream. Fold in the peaches.

  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired

Categories

Dessert

Nutrition Facts
Serving Size 108.3g
Amount Per Serving
Calories
333
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
104mg
35%
Sodium
165mg
7%
Potassium
103mg
3%
Total Carbohydrates
45.4g
15%
Dietary Fiber
1.0g
4%
Sugars
27.0g
Protein
5.0g
Vitamin A 11% Vitamin C 2%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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