Peach Pound Cake Recipe

Looking for an easy Peach Pound Cake recipe? Learn how to make Peach Pound Cake using healthy ingredients.


Submitted by eclectic921

Makes 20 servings



Perfect way to use over ripe peaches

Recipe Ingredients for Peach Pound Cake

1 cup Butter
2 cup Sugars, Granulated
6 large Egg, Whole
3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
24 tsp Sour Cream
2 cup slices Peaches

Recipe Directions for Peach Pound Cake

In a large mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking soda, and salt. Add to the batter alternately with sour cream. Fold in Peaches. Pour into greased and floured 10" tube pan. Bake at 350 for 60-70 mins or until toothpick in center comes out clean. Cool for 15 mins before removing from pan to cool. Dust with powdered sugar is desired.
Categories

Fruits, Bake

Nutrition Facts
Serving Size 99.1g
Amount Per Serving
Calories
291
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
8.4g
42%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
32mg
1%
Potassium
76mg
2%
Total Carbohydrates
36.6g
12%
Dietary Fiber
0.8g
3%
Sugars
22.2g
Protein
4.7g
Vitamin A 11% Vitamin C 2%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
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