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Peach Pie Recipe

Looking for an easy Peach Pie recipe? Learn how to make Peach Pie using healthy ingredients.


Submitted by roxwonder90

Makes 6 servings



Peaches were overly ripe, don't use all the juice in the batter.

Recipe Ingredients for Peach Pie

6 cups sliced peaches
1 1/4 cup Sugar
1/2 cup flour
1 teaspoon Cinnamon
1 Pie crust
1 tablespoon Butter
1 1/2 teaspoon Lemon Juice

Recipe Directions for Peach Pie

Boil water, rinse whole peaches, cut an X on the peach and boil. Peel. Cut up in slices. Add sliced peaches in a bowl, add sugar, flour, lemon juice and cinnamon. Mix. Get pillsbury pie crust and spread over pie pan. Add peaches and place butter over pie. Put Second layer of pillsbury pie crust. Bake in the oven for 400 degrees for 45 minutes. Make sure to rotate 35 minutes into baking. Set in cooling rack, let cool and set for 40 minutes and ENJOY!
Categories

Dessert

Nutrition Facts
Serving Size 265.9g
Amount Per Serving
Calories
480
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
241mg
10%
Potassium
374mg
11%
Total Carbohydrates
92.2g
31%
Dietary Fiber
3.6g
14%
Sugars
71.2g
Protein
4.3g
Vitamin A 19% Vitamin C 20%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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