Peach Muffins Recipe

Looking for an easy peach muffins recipe? Learn how to make peach muffins using healthy ingredients.


Submitted by cristinasim

Makes 12 servings



Breakfast food; original recipe modified

Recipe Ingredients for peach muffins

3 medium (2-1/2" dia) (approx 4 per lb) Peaches
1 1/2 cups oatmeal
3/4 cups flour
3/4 cups whole wheat flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup brown sugar
1 1/2 cups non fat milk
1/8 cup butter
30 g nonfat yogurt
1 egg
2 tsp vanilla extract
1/2 tsp grated lemon rind
1/4 tsp nutmeg
7 T walnuts

Recipe Directions for peach muffins

  1. Preheat oven to 400 F (200 C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups.

  2. In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.

  3. Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch. Let cool.

Categories

Breakfast

Nutrition Facts
Serving Size 100.9g
Amount Per Serving
Calories
194
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
137mg
6%
Potassium
166mg
5%
Total Carbohydrates
29.5g
10%
Dietary Fiber
2.2g
9%
Sugars
9.9g
Protein
6.0g
Vitamin A 4% Vitamin C 3%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  •   Bad points
  • High in sugar
  • Contains alcohol
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