Peach Halves with Strudel Topping Recipe

Looking for an easy Peach Halves with Strudel Topping recipe? Learn how to make Peach Halves with Strudel Topping using healthy ingredients.


Submitted by delicatewings90

Makes 2 servings



peaches with a oatmeal strudel topping

Recipe Ingredients for Peach Halves with Strudel Topping

2 medium (2-1/2" dia) (approx 4 per lb) Peaches
1 packet, prepared Oatmeal Instant Maple And Brown Sugar
2 tsp packed Sugars, Brown
0.13 cup Wheat Flour, White, All-purpose, Enriched, Bleached
2 tbsp Butter

Recipe Directions for Peach Halves with Strudel Topping

  1. Set your broiler to low.

  2. Cut peaches in half, remove the pit. Set cut side up on a baking sheet.

  3. Mix the instant oatmeal, flour, and brown sugar. Add the butter and mash with a fork until the consistency is pebbly.

  4. Divide the mixture evenly over the peaches. Place peaches under the broiler until the top has browned slightly and is crispy.

Categories

Breakfast

Nutrition Facts
Serving Size 202.5g
Amount Per Serving
Calories
265
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
7.5g
37%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
129mg
5%
Potassium
258mg
7%
Total Carbohydrates
35.6g
12%
Dietary Fiber
3.1g
12%
Sugars
19.0g
Protein
3.7g
Vitamin A 24% Vitamin C 11%
Calcium 7% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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