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Peach Crumble Recipe

Looking for an easy Peach Crumble recipe? Learn how to make Peach Crumble using healthy ingredients.


Submitted by interzone_mantras

Makes 6 servings



Add the lemon juice to taste in step 2 according to the sweetness of your peaches. If ripe peaches are unavailable, you can substitute five 10-ounce bags of frozen peaches, thawed overnight in the refrigerator. The topping can be baked ahead of time, as directed in step 3, then cooled and stored in an airtight container. As directed in step 4, sprinkle the topping evenly over the fruit and continue to bake.

Recipe Ingredients for Peach Crumble

6 1/2 cups sliced peaches
1/3 cup granulated sugar (2 1/3 ounces)
1 1/4 teaspoons cornstarch
3 teaspoons fresh lemon juice
1 pinch table salt
1 pinch ground cinnamon
1 pinch ground nutmeg
1 cup unbleached all-purpose flour (5 ounces)
1/4 cup sugar (1 3/4 ounces)
1 tablespoon sugar
1/4 cup packed brown sugar (light or dark), 1 3/4 ounces
1/8 teaspoon table salt
2 teaspoons vanilla extract
6 tablespoons unsalted butter , cut into 6 pieces and very soft
1/2 cup sliced almonds

Recipe Directions for Peach Crumble

  1. 1.Adjust oven racks to lower and middle positions; heat oven to 350 degrees.

  2. 2.FOR THE FILLING: Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 1/4 cup drained peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl; discard excess peach juice. Toss juice mixture with peaches and transfer to 8-inch-square glass baking dish.

  3. 3.FOR THE TOPPING: While peaches are macerating, combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top. Pulse to combine mixture, about five 1-second pulses. Add butter and half of nuts; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl. Sprinkle remaining nuts over mixture and combine with two quick pulses. Transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks with some smaller, loose bits). Bake on middle rack until chunks are lightly browned and firm, 18 to 22 minutes.

  4. 4.TO ASSEMBLE AND BAKE: Grasping edges of parchment paper, slide topping over peaches and spread into even layer with spatula, packing down lightly and breaking up any very large pieces. Sprinkle remaining tablespoon sugar over top and place on lower oven rack. Increase oven temperature to 375 degrees and bake until well browned and fruit is bubbling around edges, 25 to 35 minutes. Cool on wire rack until warm, at least 15 minutes; serve.

Categories

Dessert

Nutrition Facts
Serving Size 259.5g
Amount Per Serving
Calories
408
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
162mg
7%
Potassium
446mg
13%
Total Carbohydrates
63.6g
21%
Dietary Fiber
4.4g
18%
Sugars
43.5g
Protein
5.7g
Vitamin A 19% Vitamin C 22%
Calcium 4% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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