Peach Crumble Pie Recipe

Looking for an easy Peach Crumble Pie recipe? Learn how to make Peach Crumble Pie using healthy ingredients.


Submitted by hawhippie

Makes 8 servings



My favorite homemade dessert. Everybody loves it!

Recipe Ingredients for Peach Crumble Pie

1 prepared pie crust
45 oz. canned peaches
1 cup granulated sugar
1/4 cup cornstarch
2 tbsp lemon juice
1/2 cup margarine
1/2 cup brown sugar
1 cup whole wheat flour
1/2 tsp cinnamon

Recipe Directions for Peach Crumble Pie

  1. Preheat oven to 375F.

  2. Drain peaches and place in large bowl. Sprinkle with sugar, cornstarch, and lemon juice until well combined and then pour into pie crust.

  3. Place margarine, brown sugar, flour and cinnamon in a bowl and mix with your hands until nice and crumbly. Spoon evenly over peaches and bake for 55 to 60 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 247.0g
Amount Per Serving
Calories
449
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
238mg
10%
Potassium
361mg
10%
Total Carbohydrates
73.1g
24%
Dietary Fiber
3.1g
12%
Sugars
48.0g
Protein
3.9g
Vitamin A 21% Vitamin C 21%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
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