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Peach Crisp Recipe

Looking for an easy Peach Crisp recipe? Learn how to make Peach Crisp using healthy ingredients.


Submitted by gingkojulie

Makes 6 servings



An easy dessert that uses canned or fresh peaches

Recipe Ingredients for Peach Crisp

29 ounces sliced peaches, drained
2/3 cup brown sugar, packed
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup butter, softened
3/4 tsp cinnamon
3/4 tsp nutmeg

Recipe Directions for Peach Crisp

  1. Heat oven to 375 degrees.

  2. Arrange drained peaches in a greased, square pan, 8x8x2.

  3. Mix remaining ingredients; sprinkle over the peaches.

  4. Bake until topping is brown and crisp is bubbly, about 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 183.6g
Amount Per Serving
Calories
271
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
78mg
3%
Potassium
323mg
9%
Total Carbohydrates
41.8g
14%
Dietary Fiber
3.2g
13%
Sugars
27.3g
Protein
3.4g
Vitamin A 15% Vitamin C 15%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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