Peach Coffee Cake Recipe

Looking for an easy Peach Coffee Cake recipe? Learn how to make Peach Coffee Cake using healthy ingredients.


Submitted by christinagann

Makes 9 servings



Fresh peach coffee cake - light

Recipe Ingredients for Peach Coffee Cake

1/4 cup splenda brown sugar
1 3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup skim milk
2 tablespoons canola oil
1 1/2 teaspoon vanilla
1/4 cup egg substitute
1 1/2 cup peaches
1/4 cup splenda
1/2 teaspoon cinnamon

Recipe Directions for Peach Coffee Cake

  1. Preheat oven to 400. Spray 9 inch cake pan with cooking oil spray. In medium bowl, combine flour, brown sugar, baking powder, baking soda and salt, mixing well.l

  2. In another small bowl, combine oil, milk, vanilla and egg substitute, blending well. Add to the flour and sugar mixture; stir just until moistened. Fold in chopped fresh peaches. Spoon batter into prepared cake pan.

  3. In another small bowl, combine sugar and cinnamon, mixing well. Sprinkle over batter. Bake at 400 for 25 - 33 minutes until top is lightly browned.

  4. Serve warm alone or with fat-free frozen yogurt.

Categories

Breakfast

Nutrition Facts
Serving Size 95.8g
Amount Per Serving
Calories
196
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
221mg
9%
Potassium
193mg
6%
Total Carbohydrates
33.4g
11%
Dietary Fiber
1.2g
5%
Sugars
14.3g
Protein
4.3g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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