Peach Cobbler Recipe

Looking for an easy Peach Cobbler recipe? Learn how to make Peach Cobbler using healthy ingredients.


Submitted by healthynewlife

Makes 10 servings



Paula Dean http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html?nl=FN_071910_11

Recipe Ingredients for Peach Cobbler

4 cups peaches, peeled and sliced
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
1 teaspoon Ground cinnamon, optional

Recipe Directions for Peach Cobbler

  1. Preheat oven to 350 degrees F.

  2. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

  3. Put the butter in a 3-quart baking dish and place in oven to melt.

  4. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

  5. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Categories

Dessert

Nutrition Facts
Serving Size 186.8g
Amount Per Serving
Calories
350
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
81mg
3%
Potassium
209mg
6%
Total Carbohydrates
62.7g
21%
Dietary Fiber
1.7g
7%
Sugars
47.6g
Protein
3.9g
Vitamin A 12% Vitamin C 8%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
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