Peach Cobbler Recipe

Looking for an easy Peach Cobbler recipe? Learn how to make Peach Cobbler using healthy ingredients.


Submitted by gingkojulie

Makes 8 servings



Grandma's best recipe. Tastes great with fresh or canned peaches.

Recipe Ingredients for Peach Cobbler

8 peaches, medium
2/3 cup sugar, white
2 tbs white flour
1 tsp cinnamon
1 tbs butter
1 cup white flour
2 tbs sugar
1 1/2 tsp baking powder
1 pinch salt
1/3 cup butter
3 tbs whole milk
1 egg, beaten

Recipe Directions for Peach Cobbler

  1. Preheat oven to 350 degrees.

  2. Placed peeled, sliced peaches into square pyrex dish.

  3. Mix together the following and sprinkle over the peaches: 2/3 cup sugar, 2 TBS flour, tsp cinnamon.

  4. Dot top with 1 TBS butter (more or less to taste).

  5. Sift together: 1 cup flour, 2 TBS sugar, 1 1/2 tsp baking powder, pinch of salt

  6. Cut in 1/3 cup butter until mixture resembles coarse crumbs.

  7. Add 3 TBS milk and 1 beaten egg.

  8. Mix very well with a fork and drop by spoonful on top of peaches.

  9. Place in preheated oven and bake for 30 minutes, until top is golden brown.

  10. You can double this recipe. Simply use a 9x11 pyrex dish.

Categories

Dessert

Nutrition Facts
Serving Size 159.1g
Amount Per Serving
Calories
272
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
95mg
4%
Potassium
320mg
9%
Total Carbohydrates
43.6g
15%
Dietary Fiber
2.1g
8%
Sugars
28.4g
Protein
3.7g
Vitamin A 13% Vitamin C 11%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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