Peach Cobbler Recipe

Looking for an easy Peach Cobbler recipe? Learn how to make Peach Cobbler using healthy ingredients.


Submitted by mslee514

Makes 12 servings



This is a modified version to be more Weight Watcher Friendly. Each serving = 3 WW Points

Recipe Ingredients for Peach Cobbler

2 cups Splenda
2 cups Self Rising Flour
2 cups Skim Milk
31 oz (2 cans) Diced Peaches in Heavy Syrup
8 tbsp light butter

Recipe Directions for Peach Cobbler

  1. Pre-Heat Oven to 350*

  2. Spray 3 quart baking dish with butter flavored Pam

  3. In medium bowl mix together sugar and flour

  4. Add milk to the flour and surgar and stir only until mixed together (may still have some lumps)

  5. Spread peaches all around using some but not all of the syrup.

  6. Bake for about 1 hour or until golden brown on top.

Categories

Dessert

Nutrition Facts
Serving Size 148.2g
Amount Per Serving
Calories
169
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
350mg
15%
Potassium
91mg
3%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.6g
6%
Sugars
15.8g
Protein
3.8g
Vitamin A 13% Vitamin C 4%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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