Peach Cobbler, Old Fashioned Recipe Substituting Whole Wheat Flour and Splenda Recipe

Looking for an easy Peach Cobbler, Old Fashioned recipe substituting whole wheat flour and splenda recipe? Learn how to make Peach Cobbler, Old Fashioned recipe substituting whole wheat flour and splenda using healthy ingredients.


Submitted by stansdiet

Makes 8 servings



229 calories, 13.4 g fat, 3.3 g fiber, 5 wwpt's for 1/8th the recipe

Recipe Ingredients for Peach Cobbler, Old Fashioned recipe substituting whole wheat flour and splenda

8 cups peaches, sliced and peeled
2 cups Splenda
1/4 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, melted
1 Pastry for double-crust pie

Recipe Directions for Peach Cobbler, Old Fashioned recipe substituting whole wheat flour and splenda

  1. Preheat oven to 475F.

  2. Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven. Allow to set until sugar is dissolved and a syrup forms. Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes. Remove from heat and stir in melted butter. Set aside and keep warm.

  3. Roll out half the pastry as for a pie, but cut it into an 8-inch square. Spoon half the peach mixture into a lightly buttered 8-inch square Pyrex dish. Cover with the pastry square.

  4. Bake for 12 to 14 minutes, or until lightly browned. Remove from oven and spoon remaining peach mixture over the baked pastry.

  5. Roll out the remaining pastry, and cut into strips about an inch wide. Arrange strips in a loose lattice weave over the peach mixture. Sprinkle lightly with granulated sugar, if desired. Bake an additional 15 to 20 minutes or until browned.

  6. There are people who do not consider the above recipe to be a bona fide cobbler. (Isn't it amazing how people manage to disagree about the most innocuous topics?) Those persons cling (no pun intended) to the "no pastry" school of peach cobblers. That recipe follows as

  7. Grandma's Peach Cobbler.

Categories

Dessert

Nutrition Facts
Serving Size 207.2g
Amount Per Serving
Calories
229
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
157mg
7%
Potassium
359mg
10%
Total Carbohydrates
28.1g
9%
Dietary Fiber
3.2g
13%
Sugars
15.8g
Protein
2.8g
Vitamin A 16% Vitamin C 19%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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