Peach Cobbler Dump Cake Recipe

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Looking for an easy Peach Cobbler Dump Cake recipe? Learn how to make Peach Cobbler Dump Cake using healthy ingredients.


Submitted by nan_j

Makes 12 servings



I love this dump cake. Everything goes well with each others. Good smell from butter, peach and cinnamon. Easy to prepare. Nice serving warm with whipping cream or vanilla ice cream or both.

Recipe Ingredients for Peach Cobbler Dump Cake

670 g peaches in heavy syrup
390 g yellow cake mix
85 g butter
9/10 g ground cinnamon

Recipe Directions for Peach Cobbler Dump Cake

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Empty peaches into the bottom of one 9x7 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Categories

Dairy, Fruits, Dessert, American, Bake

Nutrition Facts
Serving Size 95.5g
Amount Per Serving
Calories
213
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
254mg
11%
Potassium
135mg
4%
Total Carbohydrates
30.7g
10%
Dietary Fiber
1.2g
5%
Sugars
18.7g
Protein
2.0g
Vitamin A 7% Vitamin C 6%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • Very high in sugar
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