Peach Buttermilk Bundt Cake Recipe

Looking for an easy Peach Buttermilk Bundt Cake recipe? Learn how to make Peach Buttermilk Bundt Cake using healthy ingredients.


Submitted by susant

Makes 12 servings



Bundt cake with peaches or other fruit

Recipe Ingredients for Peach Buttermilk Bundt Cake

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 large eggs
1 tablespoon orange peel, grated
2 teaspoons vanilla extract
3/4 cup buttermilk
2 cups nectarines, diced

Recipe Directions for Peach Buttermilk Bundt Cake

follow directions from April 2004 Bon Appetit, page 38 for Blueberry-Buttermilk Bundt Cake
Categories

Dessert

Nutrition Facts
Serving Size 125.7g
Amount Per Serving
Calories
347
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
84mg
28%
Sodium
310mg
13%
Potassium
328mg
9%
Total Carbohydrates
52.8g
18%
Dietary Fiber
3.5g
14%
Sugars
31.5g
Protein
6.5g
Vitamin A 10% Vitamin C 3%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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