Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pc Mexican Lasagna Recipe

Looking for an easy PC Mexican Lasagna recipe? Learn how to make PC Mexican Lasagna using healthy ingredients.


Submitted by beth181

Makes 6 servings



1/4 cup fresh cilantro leaves, lightly packed 1 (8 ounce) package cream cheese 2 cups monterey jack cheese, shredded, divided 1 medium onion (about 2/3 cup chopped) 1 (28 ounce) can enchilada sauce 12 (6 inch) corn tortillas 3 cups cooked chicken (diced or shredded) fresh cilantro leaves, chopped (optional) Read more: http://www.food.com/recipe/mexican-chicken-lasagna-358499#ixzz1SY3QX289

Recipe Ingredients for PC Mexican Lasagna

1.764 oz Cilantro
8 oz Cream Cheese
2 cup Cheese
1 small Onions
10 oz Old El Paso Sauce Enchilada Mild
12 tortillas Best Buy 6" Yellow Corn Tortillas 100ct
3 cup, chopped or diced Chicken, Breast, Meat Only

Recipe Directions for PC Mexican Lasagna

  1. Chop cilantro with Chef?s Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1½ cups of the Monterey Jack cheese; mix well using Small Mix ?N Scraper®. Chop onion using Food Chopper; set aside. Spread 2/3 cup of the enchilada sauce over bottom of Deep Covered Baker. Pour remaining enchilada sauce into Stainless (4-qt.) Mixing Bowl; set aside.

  2. 2 To assemble lasagna, using Sauté Tongs, dip four tortillas into enchilada sauce in mixing bowl and arrange over sauce in baker overlapping as necessary. Scoop half of the cream cheese mixture over tortillas using Small Scoop; spread using Small Spreader. Top with 1 cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ½ cup Monterey Jack cheese.

  3. 3 Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini-Serving Spatula.

  4. Read more: http://www.food.com/recipe/mexican-chicken-lasagna-358499#ixzz1SY3TaYW7

Categories

Main Dish

Nutrition Facts
Serving Size 237.6g
Amount Per Serving
Calories
460
Calories from Fat
250
% Daily Value*
Total Fat
27.8g
43%
Saturated Fat
15.7g
78%
Trans Fat
0.0g
Cholesterol
134mg
45%
Sodium
634mg
26%
Potassium
285mg
8%
Total Carbohydrates
16.8g
6%
Dietary Fiber
1.7g
7%
Sugars
2.9g
Protein
34.2g
Vitamin A 30% Vitamin C 6%
Calcium 32% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement