Pb 'N Chocolate Bread Pudding Recipe


Submitted by hungrygirl_lisa

Makes 4 servings



It doesn't get much more decadent -- bread pudding flavored with peanut butter and studded with chocolate. And it just so happens to be guilt-free! Go ahead and indulge...
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Recipe Ingredients for PB 'n Chocolate Bread Pudding

4 slices light bread
3 tbsp. semi-sweet mini chocolate chips
1 1/3 cups light vanilla soymilk (like the kind by Silk or 8th Continent)
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
3 tbsp. reduced-fat peanut butter
2 1/2 tbsp. brown sugar (not packed)
Dash salt
Optional topping: Cool Whip Free or Fat Free Reddi-wip

Recipe Directions for PB 'n Chocolate Bread Pudding

  1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.

  2. Lightly toast bread. Cut into 1/2-inch cubes, place in the pan, and sprinkle with chocolate chips.

  3. In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Blend until smooth.

  4. Pour mixture over bread cubes, making sure all the bread cubes are covered. Let stand for 5 minutes.

  5. Bake until pudding is firm, 45 - 50 minutes.

Categories

Dessert

Nutrition Facts
Amount Per Serving
Calories
225
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Trans Fat
0.0g
Sodium
294mg
12%
Total Carbohydrates
30.0g
10%
Dietary Fiber
4.0g
16%
Sugars
15.5g
Protein
10.0g
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

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