Pb Fudge Recipe

Looking for an easy PB Fudge recipe? Learn how to make PB Fudge using healthy ingredients.


Submitted by picchi

Makes 3 servings



Taken from http://www.joyofbaking.com/candy/PeanutButterFudge.html

Recipe Ingredients for PB Fudge

63 grams Peanut Butter
57 grams Butter
110 grams

Recipe Directions for PB Fudge

  1. Peanut Butter Fudge: Line the bottom and sides of an 8 x 8 x 2 inch (20 x 20 x 5 cm) pan with aluminum foil or wax paper. Butter the foil or wax paper.

  2. Place the peanut butter, butter, and salt in a large microwaveable bowl and cook in the microwave for two minutes on high. Stir and continue to microwave (if needed) until the ingredients are completely melted. Stir in the vanilla extract and confectioners (powdered or icing) sugar. Spread the fudge into the prepared pan, smoothing the top with an offset spatula or spoon. Cover and place in the refrigerator until cool.

  3. To serve, cut into 1 inch (2.5 cm) pieces. Can be stored in the refrigerator for up to one week.

  4. Makes about 64 - inch (2.5 cm) pieces of fudge.

  5. Source:

  6. www.foodnetwork.com (Alton Brown)

  7. Read more: http://www.joyofbaking.com/candy/PeanutButterFudge.html#ixzz0NyUaim9j

Categories

Dessert

Nutrition Facts
Serving Size 76.7g
Amount Per Serving
Calories
402
Calories from Fat
234
% Daily Value*
Total Fat
26.0g
40%
Saturated Fat
12.0g
60%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
99mg
4%
Potassium
142mg
4%
Total Carbohydrates
40.6g
14%
Dietary Fiber
1.3g
5%
Sugars
37.9g
Protein
5.4g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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