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Pavlova Recipe

Looking for an easy Pavlova recipe? Learn how to make Pavlova using healthy ingredients.


Submitted by mojojojo352

Makes 8 servings



Lovely dessert, similar to meringes.

Recipe Ingredients for Pavlova

4 egg whites
1 1/4 cup sugar
1/8 tsp salt
3/4 tsp vanilla
1/2 tsp white vinegar
350 ml whipping cream
1 cup strawberries
1 cup kiwi

Recipe Directions for Pavlova

  1. In large, using whisk attachment, beat egg whites on high until soft peaks form. Gradually add sugar and salt; continue whisking until stiff glossy peaks form. Whisk in vanilla and vinegar.

  2. Onto wax-paper or parchment-paper-lined baking sheet, pour mixture into center and shape into a dinner plate sized circle. Bake in 250F oven for 1 hour. Turn oven off and leave Pavlova in oven overnight or let them cool for 8 hours.

  3. Top with whipped cream, strawberries and kiwi.

Categories

Dessert

Nutrition Facts
Serving Size 133.1g
Amount Per Serving
Calories
279
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
80mg
3%
Potassium
168mg
5%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.0g
4%
Sugars
34.3g
Protein
3.1g
Vitamin A 9% Vitamin C 52%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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