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Paulachef's Buttermilk Pancakes Recipe

Looking for an easy PaulaChef's Buttermilk Pancakes recipe? Learn how to make PaulaChef's Buttermilk Pancakes using healthy ingredients.


Submitted by paulachef

Makes 16 servings



"A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"

Recipe Ingredients for PaulaChef's Buttermilk Pancakes

3 cups all-purpose flour
4 tablespoons white sugar
4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 cups buttermilk
1/2 cup milk
3 eggs
1/4 cup butter, melted

Recipe Directions for PaulaChef's Buttermilk Pancakes

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!

  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 109.2g
Amount Per Serving
Calories
165
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
328mg
14%
Potassium
266mg
8%
Total Carbohydrates
24.9g
8%
Dietary Fiber
0.6g
2%
Sugars
6.5g
Protein
5.7g
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
  • High in selenium
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