Paula Deen's Zucchini Bread Recipe

Looking for an easy Paula Deen's Zucchini Bread recipe? Learn how to make Paula Deen's Zucchini Bread using healthy ingredients.


Submitted by kristi438

Makes 24 servings



Deliciously moist and yummy. Since my kids don't like nuts in their bread, I omitted the walnuts in Paula's original recipe and added chocolate chips.

Recipe Ingredients for Paula Deen's Zucchini Bread

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chocolate chips

Recipe Directions for Paula Deen's Zucchini Bread

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Categories

Breads

Nutrition Facts
Serving Size 79.2g
Amount Per Serving
Calories
289
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
268mg
11%
Potassium
80mg
2%
Total Carbohydrates
42.6g
14%
Dietary Fiber
0.9g
4%
Sugars
28.9g
Protein
3.3g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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