Paula Deens Apple Butter Pumpkin Pie Recipe

Looking for an easy Paula Deens apple butter pumpkin pie recipe? Learn how to make Paula Deens apple butter pumpkin pie using healthy ingredients.


Submitted by skinichani

Makes 8 servings



original recipes calls for regular evaporated milk. You save about 20 calls using nonfat.

Recipe Ingredients for Paula Deens apple butter pumpkin pie

1 cup apple butter
1 cup fresh or canned pumpkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup Canned, Evaporated, Nonfat
1 pie crust

Recipe Directions for Paula Deens apple butter pumpkin pie

  1. Directions

  2. Preheat oven to 425 degrees F.

  3. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

  4. Cook's Notes:

  5. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

  6. -A tasty topping for this pie is praline pecans.

  7. _courtesy of food network

Categories

Dessert

Nutrition Facts
Serving Size 146.1g
Amount Per Serving
Calories
297
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
376mg
16%
Potassium
237mg
7%
Total Carbohydrates
48.9g
16%
Dietary Fiber
2.0g
8%
Sugars
36.6g
Protein
5.6g
Vitamin A 104% Vitamin C 3%
Calcium 11% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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