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Patti's Chicken Vegetable Soup Recipe

Looking for an easy Patti's Chicken Vegetable Soup recipe? Learn how to make Patti's Chicken Vegetable Soup using healthy ingredients.


Submitted by spicedchai

Makes 10 servings



Homemade chicken, vegetable, and pasta soup

Recipe Ingredients for Patti's Chicken Vegetable Soup

4 cups broccoli
3 cups celery
3 cups carrots
3 cups mushrooms
3 cups corn
3 cups green beans
2 cups tomato
1 1/2 cups unsweetened almond milk
6 cups water
3 cups chicken
2 tablespoons parsley
2 tablespoons oregano
2 tablespoons black pepper
2 tablespoons garlic
2 tablespoons oil
1 medium onion
16 ounces whole wheat penne

Recipe Directions for Patti's Chicken Vegetable Soup

Chop up all of the vegetables. Boil the broccoli, celery, carrots, corn, and green beans first. Add in the cooked chicken. Then add the mushrooms, tomatoes, almond milk, spices, and pasta last.
Categories

Soup

Nutrition Facts
Serving Size 518.1g
Amount Per Serving
Calories
349
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
142mg
6%
Potassium
808mg
23%
Total Carbohydrates
54.8g
18%
Dietary Fiber
11.3g
45%
Sugars
6.5g
Protein
24.5g
Vitamin A 133% Vitamin C 84%
Calcium 16% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • High in niacin
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
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