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Pat's Mexican Rice Skillet Dinner Recipe

Looking for an easy Pat's Mexican Rice Skillet Dinner recipe? Learn how to make Pat's Mexican Rice Skillet Dinner using healthy ingredients.


Submitted by pjsurratt

Makes 4 servings



Hearty comfort food for 4, 1 skillet, under 30 minutes.

Recipe Ingredients for Pat's Mexican Rice Skillet Dinner

1 lb ground beef, drained
15 1/4 oz sweet corn
3/4 cup minute rice
10 oz diced tomatoes and green chilies
10 oz enchilada sauce
2 1/4 oz sliced black olives
1/2 cup diced tomatoes
1/2 med onion diced
1/2 bell pepper
1/2 tsp garlic powder
1 tbs chili powder
1/2 tsp salt
1 tsp cilantro
1/2 tsp cumin
1/2 tsp red pepper flakes

Recipe Directions for Pat's Mexican Rice Skillet Dinner

  1. Brown ground beef in skillet over medium heat.

  2. Drain excess fat.

  3. Return meat to skillet, add spices (too your own taste).

  4. Add fresh veggies.

  5. Add entire cans (product & liquids) of Sweet corn, Original Rotel, enchilada sauce and olives.

  6. Add uncooked Minute Rice

  7. Cover and simmer for 10 minutes stirring occassionally.

  8. May add additional water if needed.

Categories

Main Dish

Nutrition Facts
Serving Size 464.7g
Amount Per Serving
Calories
665
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
579mg
24%
Potassium
1996mg
57%
Total Carbohydrates
102.4g
34%
Dietary Fiber
25.0g
100%
Sugars
7.8g
Protein
49.7g
Vitamin A 47% Vitamin C 92%
Calcium 37% Iron 154%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • Very high in iron
  • Very high in manganese
  • High in selenium
  • High in vitamin C
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