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Pat's Macaroni and Cheese Recipe

Looking for an easy Pat's Macaroni and Cheese recipe? Learn how to make Pat's Macaroni and Cheese using healthy ingredients.


Submitted by roodt

Makes 10 servings



Cheese sauce, pasta with bread crumbs

Recipe Ingredients for Pat's Macaroni and Cheese

8 oz Extra Sharp Cheddar
8 slice (1 oz) Monterey Cheese
420 grams Macaroni
5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
3 pat (1" sq, 1/3" high) Butter
3 grams Wheat Flour, White, All-purpose, Enriched, Bleached

Recipe Directions for Pat's Macaroni and Cheese

Make cheese sauce, add pasta, sprinkle with crumbs, bake at 350 for 30 minutes
Categories

Main Dish

Nutrition Facts
Serving Size 210.6g
Amount Per Serving
Calories
310
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
11.4g
57%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
322mg
13%
Potassium
220mg
6%
Total Carbohydrates
19.1g
6%
Dietary Fiber
0.8g
3%
Sugars
6.5g
Protein
17.5g
Vitamin A 14% Vitamin C 0%
Calcium 47% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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