Pate Brisee (Pastry Dough) Recipe

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Looking for an easy Pate Brisee (Pastry Dough) recipe? Learn how to make Pate Brisee (Pastry Dough) using healthy ingredients.


Submitted by acletc

Makes 2 servings



French Pastry Dough for tarts & pies Makes 2 9" tart shells

Recipe Ingredients for Pate Brisee (Pastry Dough)

2 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
8 oz Butter
0.5 cup (8 fl oz) Water
1 tsp Sea Salt

Recipe Directions for Pate Brisee (Pastry Dough)

Refrigerate for 2 hours or overnight before using.
Categories

FrenchGerman

Nutrition Facts
Serving Size 298.3g
Amount Per Serving
Calories
1275
Calories from Fat
829
% Daily Value*
Total Fat
92.1g
142%
Saturated Fat
57.7g
288%
Trans Fat
0.0g
Cholesterol
241mg
80%
Sodium
797mg
33%
Potassium
161mg
5%
Total Carbohydrates
95.5g
32%
Dietary Fiber
3.4g
14%
Sugars
0.4g
Protein
13.9g
Vitamin A 56% Vitamin C 0%
Calcium 5% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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