Pastor Ryan's Pasta Carbonara Recipe

Looking for an easy Pastor Ryan's Pasta Carbonara recipe? Learn how to make Pastor Ryan's Pasta Carbonara using healthy ingredients.


Submitted by northbounder

Makes 6 servings



Pasta alla Carbonara is a traditional Italian dish we Americans have pretty much perverted with all kinds of crazy stuff. We do that sometimes. But today, we?re going to stick very pretty close to the authentic Italian version of this amazing and surprisingly simple pasta.

Recipe Ingredients for Pastor Ryan's Pasta Carbonara

10 slices Black Label Bacon
16 oz Linguine Dry
1 large Onions
8 clove Garlic
8 fl oz Wine, Table, White
1 cup Chicken Stock
1.5 cup Parmesan, Grated Cheese
1 cup Parsley
0.5 stick Butter
1 tbsp Pepper, Black
60 grams bacon grease

Recipe Directions for Pastor Ryan's Pasta Carbonara

  1. First, slice up 1 pound of bacon into pieces about one inch wide. Once they?re sliced, just toss your bacon pieces into a stainless steel pan. Cook until browned and crisp.

  2. While the bacon?s cooking, set a pot of salted water (I use about 2 tablespoon of salt for a gallon of water) on the stove for our pasta. When it comes to a boil add your linguine and cook until al dente, tender-firm.

  3. Next, chop your onion. When the bacon is cooked, scoop it out with a slotted spoon and set it onto a plate. Reserve the bacon grease! We still need that stuff.

  4. Throw the diced onions into the bacon grease. Give the onions a quick stir and let them cook down over a medium-high heat for a couple of minutes.

  5. In the meantime, thinly slice the garlic. After the onions have cooked for a couple of minutes, throw in the garlic. Adding it after the onions have cooked a little will prevent the garlic from burning. After the onion and garlic have cooked for another couple of minutes, remove from the pan with a slotted spoon. Discard the grease.

  6. Place the pan back on high heat until it starts to smoke a little. As soon as the pan begins to smoke, pour in the white wine (or chicken stock). Whisk until pan is thoroughly deglazed and all of the brown bits have come off of the bottom of the pan. Add 1 cup of chicken stock. Return bacon, onion and garlic back to the pan. Let simmer over medium heat.

  7. Crack four eggs into a large bowl. Add most of the Parmesan cheese, and rough chop the parsley, adding it into the eggs as well. Leave a little Parmesan and parsley out for a garnish. Mix well with a fork.

  8. Drain the water from your pasta. Be sure the pasta is very hot. Add the pasta to the egg mixture and then add the bacon/onion mixture. Finally throw a stick (1/4 cup) of butter in there. Mix it all together well. Pepper to taste. Garnish with Parmesan and parsley. And you?re done! Enjoy!

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 278.3g
Amount Per Serving
Calories
658
Calories from Fat
288
% Daily Value*
Total Fat
32.0g
49%
Saturated Fat
15.2g
76%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
685mg
29%
Potassium
183mg
5%
Total Carbohydrates
64.0g
21%
Dietary Fiber
3.8g
15%
Sugars
3.3g
Protein
24.9g
Vitamin A 24% Vitamin C 28%
Calcium 31% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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