Pasta with Zucchini, Ricotta and Basil Recipe

Looking for an easy Pasta with Zucchini, Ricotta and Basil recipe? Learn how to make Pasta with Zucchini, Ricotta and Basil using healthy ingredients.


Submitted by ak472

Makes 6 servings



Pasta with Zucchini, Ricotta and Basil

Recipe Ingredients for Pasta with Zucchini, Ricotta and Basil

1 cup Ricotta, Whole Milk Cheese
1/4 cup Olive Oil
2 tsp Garlic
16 oz Penne Dry
16 oz Squash, Summer, Zucchini, Includes Skin
1/2 cup Parmesan, Grated Cheese
1/2 cup leaves, whole Basil, Fresh

Recipe Directions for Pasta with Zucchini, Ricotta and Basil

Pasta with Zucchini, Ricotta and Basil
Categories

Main Dish

Nutrition Facts
Serving Size 212.8g
Amount Per Serving
Calories
468
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
170mg
7%
Potassium
262mg
7%
Total Carbohydrates
60.4g
20%
Dietary Fiber
3.5g
14%
Sugars
2.9g
Protein
18.2g
Vitamin A 10% Vitamin C 22%
Calcium 19% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
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