Pasta Verza E Pancetta Recipe

Looking for an easy Pasta verza e pancetta recipe? Learn how to make Pasta verza e pancetta using healthy ingredients.


Submitted by medid

Makes 3 servings



Veggie-filled pasta with cabbage, carrot and pancetta.

Recipe Ingredients for Pasta verza e pancetta

170 g Corn Pasta
4 cups cabbage
1/2 cup onion
2 cups grated carrot
130 g pancetta
1/2 tsp olive oil

Recipe Directions for Pasta verza e pancetta

  1. In a large pan, sautee vegetables and pancetta in olive oil, adding water as necessary.

  2. Cook and drain pasta until it is "al dente", then add to the pan.

  3. Stir well, and serve.

Categories

First Course, Main Dish, Italian

Nutrition Facts
Serving Size 286.6g
Amount Per Serving
Calories
512
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
1078mg
45%
Potassium
666mg
19%
Total Carbohydrates
61.5g
21%
Dietary Fiber
6.5g
26%
Sugars
8.2g
Protein
23.6g
Vitamin A 247% Vitamin C 66%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  • High in vitamin C
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