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Pasta Vegetable Soup Recipe

Looking for an easy pasta vegetable soup recipe? Learn how to make pasta vegetable soup using healthy ingredients.


Submitted by sassysdaughter

Makes 9 servings



bean and pasta veggie soup,cc grade A

Recipe Ingredients for pasta vegetable soup

14 oz kidney beans
16 oz chopped carrots
14 oz green beans
30 oz chopped tomatoes
6 cups water
7 oz tomato sauce
2 tsp salt
3/4 cup chopped onion
14 oz corn
8 oz pasta

Recipe Directions for pasta vegetable soup

  1. Bring water to boil, add onion and carrots. Slow to simmer and add beans, tomatoes, sauce, corn and seasonings.

  2. Simmer for twenty minutes, while cooking pasta in separate pot.

  3. Add pasta to vegetables and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 493.4g
Amount Per Serving
Calories
320
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
697mg
29%
Potassium
1330mg
38%
Total Carbohydrates
63.0g
21%
Dietary Fiber
12.4g
50%
Sugars
9.2g
Protein
16.7g
Vitamin A 194% Vitamin C 49%
Calcium 9% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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