Pasta Shells with Diced Tomatoes and Parmesan Recipe

Looking for an easy Pasta Shells with diced tomatoes and parmesan recipe? Learn how to make Pasta Shells with diced tomatoes and parmesan using healthy ingredients.


Submitted by lyri

Makes 1 serving



Small shells with canned petite diced tomatoes and grated Parmesan cheese.

Recipe Ingredients for Pasta Shells with diced tomatoes and parmesan

1 serving Hunt's Petite Diced Tomatoes
1/2 cup small shells, cooked
2 tbsp Parmesan Cheese (grated)

Recipe Directions for Pasta Shells with diced tomatoes and parmesan

  1. Boil pasta in water, salt and a little bit of olive oil according to directions on package

  2. Drain pasta when fully cooked

  3. Add half cup of diced tomatoes to hot pasta and mix in pan

  4. Plate pasta and add Parmesan cheese on top

Categories

Pasta, Side Dish, Boil, Broil

Nutrition Facts
Serving Size 173.0g
Amount Per Serving
Calories
219
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
486mg
20%
Potassium
351mg
10%
Total Carbohydrates
36.7g
12%
Dietary Fiber
2.0g
8%
Sugars
3.8g
Protein
10.2g
Vitamin A 7% Vitamin C 25%
Calcium 16% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Very high in selenium
  • High in thiamin
  • High in vitamin C
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