Pasta Shells with Classico Four Cheese Recipe

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Looking for an easy Pasta Shells with Classico Four Cheese recipe? Learn how to make Pasta Shells with Classico Four Cheese using healthy ingredients.


Submitted by sweetmelissagt

Makes 4 servings



Ground Turkey with garlic and herb seasoning on a bed of pasta with four cheese sauce.

Recipe Ingredients for Pasta Shells with Classico Four Cheese

3 cups Classico Four Cheese
448 grams Medium Pasta Shells
1 lb. 99% Fat Free Ground Turkey

Recipe Directions for Pasta Shells with Classico Four Cheese

  1. Boil half a pot of water and add pasta

  2. Brown Turkey in a skillet and add 1/2 teaspon of garlic and herb seasoning

  3. Add sauce to ground turkey and heat on low for 5 to 10 minutes.

  4. Strain pasta and then pour back into pot

  5. Add sauce and turkey, serve warm

Categories

Pasta, Main Dish, American, Italian, Boil

Nutrition Facts
Serving Size 412.9g
Amount Per Serving
Calories
657
Calories from Fat
95
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
911mg
38%
Potassium
0mg
0%
Total Carbohydrates
99.0g
33%
Dietary Fiber
5.4g
22%
Sugars
9.5g
Protein
46.8g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
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