Pasta with Sausage, Tomatoes and Mushrooms Recipe

Looking for an easy Pasta with Sausage, Tomatoes and Mushrooms recipe? Learn how to make Pasta with Sausage, Tomatoes and Mushrooms using healthy ingredients.


Submitted by sailingchef

Makes 8 servings



You can use a combination of sweet and hot sausage for this. Adapted from Eccoqui Restaurant in Bernardsville, NJ via Bon Appetit.

Recipe Ingredients for Pasta with Sausage, Tomatoes and Mushrooms

2 1/2 pounds turkey sausages, casings removed, crumbled
3 tablespoons olive oil
1 1/2 pounds mushrooms, thickly sliced
3 cups onions, chopped
1 1/2 cups fresh basil, chopped
1/4 cup fresh oregano, chopped
6 cloves garlic, chopped
1 cup dry white wine
5 cups canned crushed tomatoes (with added puree)
2 cups diced tomatoes (about 4 medium-large tomatoes)
2 tablespoons olive oil
1 1/4 pounds noodles
1 1/2 cups grated pecorino Romano cheese (about 4 1/2 ounces)

Recipe Directions for Pasta with Sausage, Tomatoes and Mushrooms

  1. Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl. Add oil to drippings in pot. Add mushrooms and onions; saute until tender and brown, about 15 minutes. Stir in 1 cup chopped basil, oregano, and garlic; saute 1 minute. Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes. Add diced tomatoes and 2 tbsp olive oil; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)

  2. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper. Transfer pasta to serving dish.

  3. Serve, passing remaining cheese separately.

Categories

Chicken, Pasta, Tomatoes, Main Dish

Nutrition Facts
Serving Size 596.2g
Amount Per Serving
Calories
869
Calories from Fat
511
% Daily Value*
Total Fat
56.8g
87%
Saturated Fat
17.5g
88%
Trans Fat
0.4g
Cholesterol
155mg
52%
Sodium
1796mg
75%
Potassium
954mg
27%
Total Carbohydrates
41.7g
14%
Dietary Fiber
9.0g
36%
Sugars
13.6g
Protein
44.5g
Vitamin A 53% Vitamin C 41%
Calcium 29% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Contains alcohol
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