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Pasta with Sausage, Tomatoes and Cream Recipe

Looking for an easy Pasta with Sausage, tomatoes and cream recipe? Learn how to make Pasta with Sausage, tomatoes and cream using healthy ingredients.


Submitted by fbushman

Makes 6 servings



Pasta with Sausage, tomatoes and cream

Recipe Ingredients for Pasta with Sausage, tomatoes and cream

12 ounce rotini pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
28 ounce Italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Recipe Directions for Pasta with Sausage, tomatoes and cream

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

  2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.

  3. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 312.7g
Amount Per Serving
Calories
455
Calories from Fat
210
% Daily Value*
Total Fat
23.3g
36%
Saturated Fat
10.2g
51%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
934mg
39%
Potassium
304mg
9%
Total Carbohydrates
41.8g
14%
Dietary Fiber
2.5g
10%
Sugars
5.0g
Protein
20.7g
Vitamin A 25% Vitamin C 24%
Calcium 8% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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