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Pasta Sauce Using Barilla Recipe

Looking for an easy Pasta sauce using Barilla recipe? Learn how to make Pasta sauce using Barilla using healthy ingredients.


Submitted by i_will_rock

Makes 2 servings



I used *1.5 cups barilla pasta sauce (0.5 cup=1 serving=60 cals) *al dente spinach fettuccine 1.5 cups: 210 cals. I used 2.5 cups or so

Recipe Ingredients for Pasta sauce using Barilla

3/4 cup pasta sauce
6 oz spinach fettuccine
1/2 cup red pepper
1/2 cup onions
1/4 cup carrots
2 tsp salt
1 tsp pepper
1 tsp rosemary
2 tsp garlic
2 tsp oil

Recipe Directions for Pasta sauce using Barilla

  1. 1. Make pasta

  2. 2. Heat pil, add vegetables and pasta sauce

  3. 3. Add pasta, salt and pepper

Categories

Brunch, Vegetarian

Nutrition Facts
Serving Size 259.3g
Amount Per Serving
Calories
400
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
2745mg
114%
Potassium
614mg
18%
Total Carbohydrates
66.8g
22%
Dietary Fiber
4.4g
18%
Sugars
11.2g
Protein
12.3g
Vitamin A 70% Vitamin C 60%
Calcium 6% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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