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Pasta Salad Recipe

Looking for an easy Pasta Salad recipe? Learn how to make Pasta Salad using healthy ingredients.


Submitted by nbarnes79

Makes 10 servings



Delicious side dish any time or a main course for a hot summer day!

Recipe Ingredients for Pasta Salad

1 cup Italian dressing
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon ground black pepper
24 oz rotini pasta
2 cups frozen broccoli
1 1/2 cups Roma Style Tomatoes
1/2 cup sliced red bell peppers
1/2 cup Red Onion
3/4 cup crumbled feta cheese
4 ounce Black Olives
4 oz Pepperoni Sliced

Recipe Directions for Pasta Salad

  1. Cook pasta

  2. Cut Pepperoni slices into halves or fourths

  3. Toss pasta with dressing, garlic powder, basil, oregano, and pepper

  4. Add all other ingredients and toss

  5. Enjoy, even better after chilled for 3-4 hours

  6. *Feta and pepperoni are optional you can save lots of calories by leaving them out!

Categories

Side Dish

Nutrition Facts
Serving Size 196.3g
Amount Per Serving
Calories
382
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
4.9g
25%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
474mg
20%
Potassium
216mg
6%
Total Carbohydrates
45.2g
15%
Dietary Fiber
1.2g
5%
Sugars
4.6g
Protein
12.4g
Vitamin A 8% Vitamin C 45%
Calcium 10% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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