Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pasta Salad Recipe

Looking for an easy Pasta Salad recipe? Learn how to make Pasta Salad using healthy ingredients.


Submitted by singforjoy

Makes 32 servings



home made pasta salad, each serving is 1/2 cup

Recipe Ingredients for Pasta Salad

1 box Rotini Tri-Color Dry
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Green
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
3/4 medium White Onion
4 oz Original Pepperoni
6 oz Pepper Jack
6 oz Cheddar Cheese
4 oz Olives, Ripe, Canned (Small-extra Large)
1 cup Vegetable Oil, Canola
8 tbsp Apple Cider Vinegar, Organic
1/2 cup, packed Sugars, Brown

Recipe Directions for Pasta Salad

Dressing: oil, vinegar, sugar, add 1/2 tsp each tarragon, oregano and salt. Add 1/4 tsp each garlic powder and dill weed. Add 1 tsp dried mustard. Shake in a sealed jar.
Categories

Salads

Nutrition Facts
Serving Size 50.8g
Amount Per Serving
Calories
174
Calories from Fat
113
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
163mg
7%
Potassium
23mg
1%
Total Carbohydrates
11.1g
4%
Dietary Fiber
0.7g
3%
Sugars
2.8g
Protein
4.7g
Vitamin A 5% Vitamin C 14%
Calcium 8% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement