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Pasta Salad Recipe

Looking for an easy Pasta Salad recipe? Learn how to make Pasta Salad using healthy ingredients.


Submitted by dege532

Makes 8 servings



Farfalle with italian dressing and veggies

Recipe Ingredients for Pasta Salad

200 g mini farfalle
120 g cherry tomatoes, halved
40 g red onion, chopped
1 tsp salt
1 tsp black pepper
200 g broccoli, chopped
100 g Kraft House Italian Light Dressing
65 g parmesan cheese, grated

Recipe Directions for Pasta Salad

  1. Boil pasta according to directions. Rinse and drain.

  2. Put remaining ingredients with the exception of parmesan cheese into a large bowl. Add cooled pasta. Mix well.

  3. Refrigerate for at least 2 hours or overnight.

  4. Add parmesan cheese before serving.

Categories

Side Dish

Nutrition Facts
Serving Size 91.6g
Amount Per Serving
Calories
154
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
548mg
23%
Potassium
92mg
3%
Total Carbohydrates
22.8g
8%
Dietary Fiber
2.0g
8%
Sugars
2.3g
Protein
7.3g
Vitamin A 8% Vitamin C 21%
Calcium 10% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • High in vitamin C
  •   Bad points
  • High in sodium
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