Pasta Salad with Pesto, Sun-Dried Tomatoes and Black Pepper Recipe

Looking for an easy pasta salad with pesto, sun-dried tomatoes and black pepper recipe? Learn how to make pasta salad with pesto, sun-dried tomatoes and black pepper using healthy ingredients.


Submitted by jbruno1

Makes 4 servings



dinner/pasta presto *Also add 1/2 cup pesto. The brand I buy is 10 cal/tbsp so that would add 20 cal/serving.

Recipe Ingredients for pasta salad with pesto, sun-dried tomatoes and black pepper

14 oz pasta
3 large tomatoes
1 leek
5 cloves garlic
2 tbsp olive oil
1 cup sundried tomatoes

Recipe Directions for pasta salad with pesto, sun-dried tomatoes and black pepper

  1. In a large bowl combine cooked pasta with pesto.

  2. In meantime mix fresh tomatoes, leek and garlic with oil, place on baking tray and grill in 170C (338F) until vegetables are starting to get brown. Add them to the bowl with pasta. Stir in also chopped sundried tomatoes. Season with fresh basil leaves, sea salt if needed and freshly cracked pepper, lots of pepper.

  3. Serve cooled down or even stored in the fridge overnight.

Categories

Main Dish

Nutrition Facts
Serving Size 282.0g
Amount Per Serving
Calories
469
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
312mg
13%
Potassium
841mg
24%
Total Carbohydrates
86.9g
29%
Dietary Fiber
14.2g
57%
Sugars
9.6g
Protein
19.3g
Vitamin A 33% Vitamin C 44%
Calcium 8% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in thiamin
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