Pasta with Roasted Vegetables Recipe

Looking for an easy Pasta with Roasted Vegetables recipe? Learn how to make Pasta with Roasted Vegetables using healthy ingredients.


Submitted by vcmoore

Makes 4 servings



http://good-life-eats.blogspot.com/2009/01/revisiting-old.html

Recipe Ingredients for Pasta with Roasted Vegetables

2/3 bell pepper
1 small zucchini
5 mushrooms
1 tbsp olive oil
1 tsp balsamic vinegar
1/4 tsp salt
1/4 tsp pepper
1/3 lb Penne
1 tsp basil leaves
1 tsp oregano

Recipe Directions for Pasta with Roasted Vegetables

Preheat oven to 450 degrees F. Line a baking sheet with foil. Slice bell pepper in thick strips and cut each strip in half. Slice zucchini in rounds. Cut mushrooms into quarters. Toss all vegetables with olive oil, salt, pepper, and balsamic vinegar. Roast at 450 degrees F for 15-20 minutes. This can be done in a toaster oven. Meanwhile, prepare pasta according to package instructions. Combine roasted veggies, pasta, basil, and oregano. Stir. Top with Parmesan, if desired.
Categories

Main Dish

Nutrition Facts
Serving Size 115.4g
Amount Per Serving
Calories
156
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
160mg
7%
Potassium
268mg
8%
Total Carbohydrates
24.0g
8%
Dietary Fiber
1.2g
5%
Sugars
1.7g
Protein
5.6g
Vitamin A 15% Vitamin C 52%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in thiamin
  • Very high in vitamin C
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