Pasta with Roasted Red Peppers and Artichokes Recipe

Looking for an easy pasta with roasted red peppers and artichokes recipe? Learn how to make pasta with roasted red peppers and artichokes using healthy ingredients.


Submitted by sdorgay

Makes 6 servings



pasta with roasted red peppers and artichokes

Recipe Ingredients for pasta with roasted red peppers and artichokes

1/2 lb pasta
1 1/2 cups ricotta cheese
1/2 clove garlic
1/2 cup spinach
1 tsp nutmeg
1/2 cup marinara sauce
1/2 cup roasted red peppers
14 oz artichoke hearts

Recipe Directions for pasta with roasted red peppers and artichokes

  1. cook and drain pasta

  2. layer pasta, ricotta mixture and vegetables

Categories

Main Dish

Nutrition Facts
Serving Size 205.2g
Amount Per Serving
Calories
245
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
274mg
11%
Potassium
493mg
14%
Total Carbohydrates
33.9g
11%
Dietary Fiber
4.2g
17%
Sugars
1.4g
Protein
14.0g
Vitamin A 24% Vitamin C 61%
Calcium 21% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • Very high in vitamin C
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