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Pasta: Pasta with Ricotta and Summer Squash Recipe

Looking for an easy Pasta: Pasta with Ricotta and Summer Squash recipe? Learn how to make Pasta: Pasta with Ricotta and Summer Squash using healthy ingredients.


Submitted by color_blue

Makes 15 servings



Pasta with Ricotta and Summer Squash

Recipe Ingredients for Pasta: Pasta with Ricotta and Summer Squash

13 oz. whole wheat pasta
3/4 c. shallots, finely chopped
5 c. summer squash, julienned into 2" slices
8 oz. mushrooms, sliced
2 T. white wine
2 T. olive oil
1 c. fresh ricotta
1 T. chopped fresh tarragon
1 Salt
1 Pepper

Recipe Directions for Pasta: Pasta with Ricotta and Summer Squash

  1. Cook pasta according to the directions on the box. Drain and reserve ˝ cup of the pasta water for sauce.

  2. In a large pan, sauté the shallots over medium heat until they are soft.

  3. Increase the heat to medium high and add the mushrooms and squash; sauté until just tender crisp.

  4. Add the ricotta, white wine and tarragon and heat through.

  5. Add enough pasta water to thin out the sauce, then add salt and pepper to taste, and toss with the pasta.

Categories

Pasta, Main Dish, Saute, Vegetarian

Nutrition Facts
Serving Size 111.5g
Amount Per Serving
Calories
150
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
40mg
2%
Potassium
290mg
8%
Total Carbohydrates
23.0g
8%
Dietary Fiber
3.2g
13%
Sugars
1.2g
Protein
6.1g
Vitamin A 5% Vitamin C 8%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
  •   Bad points
  • Contains alcohol
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