Pasta with Ricotta and Herbs Recipe

Looking for an easy Pasta with ricotta and herbs recipe? Learn how to make Pasta with ricotta and herbs using healthy ingredients.


Submitted by smhunkins

Makes 1 serving



pasta with ricotta fresh herbs, use fresh chives, basil, parsley

Recipe Ingredients for Pasta with ricotta and herbs

2 oz. pasta
3/4 cup low-fat ricotta cheese
1 cup zucchini, chopped
1 cup mushroom
1/4 c chives
1 tbs basil
1 tbs parsley

Recipe Directions for Pasta with ricotta and herbs

Cook noodles, drain and return to pot. Add other ingredients and cook for 5-7 minutes until warmed.
Categories

First Course

Nutrition Facts
Serving Size 444.2g
Amount Per Serving
Calories
459
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
265mg
11%
Potassium
917mg
26%
Total Carbohydrates
47.5g
16%
Dietary Fiber
2.4g
10%
Sugars
4.0g
Protein
31.7g
Vitamin A 39% Vitamin C 55%
Calcium 55% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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